![]() Layering half of the cheddar inside this casserole ensures every bite is cheesy. Mexican Chile Beef & Farfalle Bake Darren Kemper ![]() If you like, play with using different kinds of cheese and herbs. Here, a juicy pork loin gets stuffed right down the middle, so that each slice yields a ring of meat with a donut hole of filling. Pork Loin Roast with Butternut Fontina Stuffing Gibson & Smith ![]() How can a soup so full of rich flavors be clean? Carla Hall’s burnt-orange carrot and ginger soup also boasts coconut, chiles, leek, onion, celery and silken tofu, a robust blend to say the least. Hearty barley, split peas and ham give this classic soup a comforting appeal that will stick to your ribs long after you’ve scraped the final spoonful from your bowl. Split Pea Soup with Ham & Barley Joanne Tsakos Try serving with whole-wheat naan or baguette. Spiced Beef Stew with Parsnips & Beets Gibson & SmithĪromatic garam masala and pungent ginger infuse this warming stew. It’s even better made a day ahead–the soft potatoes will break up in the liquid, making it thicker and more flavorful. Just combine the ingredients in a pot, put the pot in the oven and wait. For a new take on an old standard, we shave long strips of butternut squash, which become toasted toppers for our clean pizza. Winter squashes are rich in antioxidants (though their leafy green companions usually take all the credit). Shaved Butternut Squash & Caramelized Onion Pizza with Goat Cheese This healthy soup, similar to a minestrone, will both satisfy your appetite and warm you up on a chilly winter day. Sausage & Vegetable Farro Soup PHOTOGRAPHY BY JOANNE TSAKOS Readers fell hard for this recipe the second it was published, thanks to its 27-minute total time, loads of veggies and bulgur and a curried coconut undertone that sends your taste buds to Cloud Nine! We’ve taken the traditional BBQ side dish and turned it into an equally winter-friendly meal, ready in just 30 minutes and sure to refresh, thanks to its lemony vinaigrette. Rosemary Chicken & Potato Salad With Sweet Lemon Vinaigrette Photography by Johann Headley | Food & Prop Styling by Sprig Creative Main-course salads tend to be relegated to summertime fare, but this satisfying winter supper salad is chock-full of nutrient-rich seasonal fruit and tender chicken to add flavor and filling fiber. ![]() Hearty Chicken Salad with Pomegranate Edward Pond This bowl with soul contains beans and corn, two staples of south-of-the-border recipes, but also keeps things light and fresh with cubed avocado and thinly sliced radishes. Mexican Spice Chile Soup Ronald TsangĬooking with chiles is a skill that Mexican cooks have honed into an art form over centuries. Seasoned roasted chickpeas adorn this soup that’s brimming with hearty vegetables and warming spices. Moroccan Chicken & Vegetable Soup with Chickpea Croutons RONALD TSANG If you can’t find kabocha in your area, try using butternut squash (halved and peeled) instead. Top off your bento box salad with a side of nuts, seeds, fermented pickles or fresh fruit. This salad is a perfect take-to-go meal this time of year. ![]() Serve our seasonal, veggie-packed Clean Eating recipe for rice and lentil pilaf family-style, or pack it into personal ramekins so everyone can dig into their very own oven-baked dish. Moroccan-Spiced Pot Roast With Leeks & Winter Squash Photo by Yvonne DuivenvoordenĪ slow-and-low cooking method ensures this extra-lean roast cooks up tender and moist, while a mix of exotic spices imparts a satisfying flavor profile. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! ![]()
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